DId you know i used to work for Starbucks? Yep! Back in the day. I really enjoyed working for that company. As well, i met some great people there too.
Dave, a great coworker and awesome cook would open with me many-a-morning. I worked the morning shift most the time so that i could have the evenings with Brett. Three or so Thanksgivings ago, i volunteered to open. Dave was scheduled to open with me that morning and assured me that working Thanksgiving morning would not go without its rewards. ”I’ll make a special Thanksgiving breakfast for us.”
He made Egg Casserole. I dont know if it was because it was 5am and i was super hungry, or that fact that the idea of Thanksgiving makes me want to eat , but it was the best egg casserole i ever ate! Most-likely, i loved it because Dave is a good cook
I loved it so much i got the recipe and i now make it every Christmas morning for Brett. We hope to carry on this little tradition for many years to come.
Here it is! I call it…
Awesome Egg Casserole:
1 cup milk
2 cups shredded cheddar
1 lb Bob Evans Sausage cooked and drained. (Get the Zesty sausage if you want a little kick!)
2-3 slices of fresh Italian bread.
Preheat oven to 350. Grease a 9×9 pan with butter or non-stick spray. Place bread on bottom of pan until completely covered. Place sausage over bread. Sprinkle cheese over bread and sausage. Beat eggs and milk together and pour over sausage, cheese and bread. Season with salt and pepper. Bake for 30-40 mins or until top is lightly brown and middle is cooked. Cut into squares and serve!